The main importance is the root celery. Celery root is
ploskookrugluyu shape, height 5-7 cm, 6-8 cm diameter, there are many
lateral roots. The most common varieties are apple
and Prague, the latter is well maintained during the winter.
The storage mode of celery is the same as parsley.
Celery is used in cooking as a seasoning for dishes by
presence in it of essential oils (0.01%).
In addition, celery contains vitamins, mainly vitamin C.
Celery fresh or in dried form is added to the dishes at their
the factory. Celery root undergoes a heat treatment,
as parsley, and put in the same foods and in the same quantities.
Celery root gives the dish flavor and vitaminizing it.
Waste during the initial processing of 32%.