Condiments and seasonings
Olives - Fruits olive tree, taken from the tree until
Olives are subjected to canning and packed in small glass bottles
(cans of 0.5 kg). They are used in public enterprises
food as a seasoning for dishes. Before laying of the olives is removed
seeds, then cut in half or cut. Sometimes olives are placed intact
Olives are added in the manufacture of boiled sturgeon or white sturgeon, bream,
catfish, pike, carp, cod and marinated. Norma bookmark 5-10 g (or
2.4 units) per serving. In liquid soups olives are laid before
boiling broth, and soups in the pan - heat treatment
in the amount of 10-20 g (4-8 pcs.).
They give the dish a unique flavor ostrogorkovaty, and increase
its caloric value from fat contained in them. Waste in the cold
processed olives were 33%.
By removing the pre-seed, olives can be stuffed in an envelope
butter mixed with grated cheese and mashed herring or
anchovies. Thus prepared olives are used for
processing of fish dishes.