Condiments and seasonings
Garnet - the fruit of a subtropical tree of the family of garnet,
belongs to the seed. In the USSR, pomegranate is cultivated in Central Asia
and the Caucasus. The fruits ripen in September, can be stored dolroe time
transportable. Pomegranate - a fruit, covered with a strong leathery shell
yellowish or reddish color. Partitioning within fetal divxigeit into
nests in which there are many small seeds. Garnet is used in a fresh
the form. Usually it is pushed out of juice dark red, sweet-sour
astringent taste. Sour pomegranate contain from 2.9 to 7.9% acids (mainly
citric, malic, and as well as boron).
Garnet is widely used in the manufacture of local food. Pomegranate juice
add meat to fight the small and large pieces, as well as in the following dishes:
chicken with plums, chicken with walnut, chicken in Abkhazian, roast turkey,
bathe, fillet on skewer, trout with walnuts, grilled salmon, barbecue in the pan,
fisinzhan pilaf, eggplant with walnuts, pumpkin with nuts, rice with sturgeon. In all
meals, except for meals on a spit, pomegranate juice is added during manufacture.
A dish served on a skewer it separately. Garnet gives the dish a sour taste,
and accelerates the transition of collagen in the gluten, resulting in meat
quickly reaches the ready. Seasoning to dishes is
also uvarenny pomegranate juice (see sauce "nasharabi").
Norma bookmarking and 1 \ 2 - 1 fruit per serving. Waste during the initial processing