Condiments and seasonings
Pink - it's unblown flower bud of clove dried
tree with a strong odor ostropryanym. Allspice of the family
myrtle cultivated in tropical countries. Flower bud consists of
four petals, tightly adjacent to each other.
Flower buds were collected and when they have a light yellow color, as
During this period they have the strongest flavor. Harvested kidneys were dried,
cleaned, sorted and packed in bags. The length of the kidney
cloves from 4 to 15 mm. Properly harvested carnation is heavier than water and
drowning in it. Clove aroma gives essential oils, which are contained in it
15 - 18%.
Dianthus comes in catering to the hammer and the whole
form in a shallow cardboard, paper and glass (tubes) packaging. Store
cloves should be in a dry place at temperatures of 12-15 ° with
relative humidity of 75-80%.
Used as a condiment cloves marinade for fruit and berries, vegetables
with tomato, vegetable, without the tomato, as well as stuffed quince (komshi brindzhit)
satsivi poultry, fresh fruit compote.
Carnation is laid for 15 minutes before the end of cooking stuffed in
quince and other pickles - in the process of their manufacture. Ona gives dishes
sharp taste and aroma. Cloves can be introduced not only in these dishes
but in others, especially in dishes of stewed meat, vegetables and game. It also
is used in pickling mushrooms.
Norma bookmark cloves in the marinade - 1 g (approximately 30-40 pieces) in 1 L
on one dish - 0.02 g (approximately B units).