Grapes marinated canning industry is prepared from fresh
Ripe table grapes.
You can prepare the grapes for the future and in catering.
For marinating shown sweet grapes of medium size with a loose brush
firm skin and firm flesh.
Marinade can be prepared as follows: one liter of water dissolve 600 g
wine or vinegar (3%), 350 g of sugar and add the zest
from one lemon. The solution is boiled, cooled and poured them pre-
enumerated and washed grapes packed in a glass container. filled
pickled grapes rose parchment, tied and placed for storage
in a cool dry place. Preserved, so the grapes can
stored all winter.
Pickled grapes, as well as urinating cranberries, used as a flavoring or
garnish with meat dishes and grilled venison, giving them a taste kislosladky.
Norma bookmark grapes ranges from -30 to 120 g per meal. waste
to make the marinade 35-37% on gorbylki - 4%.