Disadvantages of the equipment does noxtexist without its merits.
The disadvantages inherent in any real working machine.
Actual specifications and description of equipment you can
check out the "EQUIPMENT" .
Our equipment is constantly being upgraded. The disadvantages are eliminated
and replace them with new qualities emerge and new
disadvantages. For, as the fox said Little Prince:
"NO PERFECTION IN THE WORLD."
The problem with the design in Figure 2 is a buildup on the blades.
Oil lubrication eliminates this problem.
The problem with the design in Figure 3, 4.5 is the kinematics of movement
flat blade for cross cutting (Cycloid).
It does not allow to perform an even deeper cut.
So you have to be limited to a shallow transverse
notch on the product and dorezat or break off during packaging.
This is a fee for simultaneous transverse and longitudinal cuts.
Typically, the transverse and longitudinal cuts performed separately.
My friends Manufacturers' kozinaki "in Tashkent, with great success
cut "kozinaki" ordinary knife on a wooden ruler on a wooden table
a roll here, a wooden rolling pin as a home for the test.