The equipment for cleaning sunflower seeds, sesame, peanuts, manufacturing of confectionery products and halva

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Anatoly 24.02.2011 Looked site is quite decent. There are concerns: will a firm that sderet drawings technology and formulation, and will your business. I would have removed the key points. Basil 14.02.2011 Only here all the xinformation prosmatret failed when moving from one page to another, why then I have Internet takes off, maybe it's some problems with my computer. He's so busy, and the old, time would have replace it, but consequences of the crisis does not give to do it. Alexander 31.01.2011 Presented himself on the spot dehkan-novice businessman and scared: xinformation is very volume, with math and other twists. Listen to the old council elder: The xinformation should be advertisements containing xinformation about what this work started by former defense industry Program "Conversion" under rukodstvom leading specialists Institute of confectionery industry; gained practical experience to minimize equipment production, facilitation of technology, but in compliance with the GOST. The result of years of work: acting minitseha in Central Asia with lower production costs halva than imported of Ukrainy.Mozhno create minitseh under any oilseed product and for every taste and versatile sorting ochistitelnve mini paddimashiny made ??all the world's first , etc. Also - minitseha, subject to basic sanitation rules produce more tasty and clean halva, and more mobile. Recipe, I would in no case did not give Vladimir 12.01.2011 Looked site, like, I'm such a thing (site-) can not do. In general, well, everything is clear and convenient. Another thing someone interested. In Russia, the manufacturers prefer more compact, convenient, economical and efficient equipment is usually joint line. Since I consider myself an expert in cold cases, then kritiknu from these positions. We have a chilled ice water meant to +2 with drinking water, which is then used for cooling, such as vegetables after blanch. A poisonous 40% solution of propylene glycol (T =-15C) is used as the coolant from the turbine building to the shop including cooling Ice water in the heaxtexchangers. COP of a modern compressor with Tb = - 10C is ~ 2.5, which means that when a power consumption 3 kW compressor will give out 7,5 kW cold. But still this number is enough for the cold cooling (from +12 C to +2 C) not more than 10l/min water (you have 20-40). Just about the rapid freezing apparatus ... Our xprice cooling in freeze 1 kg of product from 18 C to - 20 degrees is less than 1rub, you 10 times more. In addition, we freeze occurs in a boiling layer, each piece of the product rises above the cold air strip conveyor and cooled separately-formed ice crystals are very fine, do not lead to rupture the cells and subsequent loss during defrost cell sap. In your case it is quite possible as the adhesion of the product in clumps, and primorazhivanie it to the cups of the conveyor. But the xprice our tunnel (at the performance of 7t/chas peas) about 250 000 euros ... As the refrigerant in the tunnel using liquid carbon dioxide (Tb =-40C) cold flow is ~ 170kW * h / ton of product. It is clear that carbon dioxxigeis circulated from the shop to machine room, where compressor compresses, cools, condenses and is discharged into the receiver, where pumps once again served to consumers. About who eats them. Including me. Modern quick- vegetables after defrosting takes the form of fresh product, and as a rule, poluotvaren, so cook it very simply toss into the pan and fry. We even had a small cafes (not to mention restaurants), potatoes cooked from frozen p/fabrikata- no waste: clean, fast and delicious. And where do you find fresh winter string beans, green peas, I'm no longer talking about the berries, soups and mixtures of vegetables (Chinese, Mexican, etc). Now in Europe citizens 30% of food cooked from frozen foods in Russia only 5%, so there is room to grow. But the crisis is, of course, knocked down. According to the plan we already had to mount the second turn on the shock, but .... And in Tashkent did not in sale of frozen vegetables? Then we go to you. (The Kazakhs are already using our products)